accommodations
The Saint-Jean Lodge offers customers two types of accommodations: the main pavilion, which was fully renovated in 2007, and four rustic 2-bedroom cabins. The air-conditioned lodge includes a dining room, an elegant parlor with a fireplace, and four bedrooms.
The entire complex can therefore accommodate up to ten anglers and their guests.
The Lodge meets the hotel industry’s highest standards in an inviting and intimate environment: gourmet meals with a regional flair, fine wines, and superb local products including smoked salmon (a sample menu follows).
The Lodge can also provide made-to-order meals (vegetarian meals, for example). With a little advanced notice, anything is possible!
Sample menu
First course
Gravlax with dill sauce
Beggar’s purse filled with shrimp, sweet pepper coulis
Pan-fried scallops, orange-honey sauce
Fumaison Gaspé smoked salmon
Small log of fresh Chimo goat cheese Provençal
The Chef’s smoked trout
Soups
Leek velouté
Fish soup
Vegetable soup
Mushroom velouté, sliced smoked duck
Shrimp soup
Gazpacho
Main course
Scallop brochettes and grilled vegetables
Atlantic halibut, spinach coulis
Filet of salmon en croute (cut and served at the table)
Guinea hen breast with red berries
Chimo goat parmentier
Desserts
Raspberry cheesecake
Pineapple in pastry
Dark chocolate pie
Fruit pie
Homemade ice creams and sorbets
Fresh fruit salad